Ohui- translates to place of meeting.

Ohui Restaurant is a local restaurant in Birkdale on Aucklands North Shore.

The site has been a restaurant for over 40 years, now reinvented by chef Dinesh PM

& Front of House Diana Kapadia.

Dinesh

Hello, I’m Dinesh and I’m the Head Chef here at Ohui. I’m originally from Chennai, a town on the Bay of Bengal in Eastern India. I’ve been cooking in New Zealand for more than ten years and I am a huge fan of the high quality ingredients we produce here. My culinary journey so far has taken me from prestigious culinary schools to renowned restaurants.

Like Diana, I worked at Homeland. I was the Head Chef, further honing my skills cooking alongside world renowned chef and co-founder Peter Gordon. I am passionate about creating dishes that honour tradition but also embrace innovation – often blending my grandmother’s Indian flavours with contemporary techniques. I was honoured that my Ika Mata was named one of only 100 Iconic Auckland Eats 2024. It was chosen because it successfully balanced and fused Polynesian and Indian flavours (raw fish, coconut, citrus, chilli, candied cumin and sago wafers) and Chef Peter tells me it’s one of his all-time favourite starters. At Ohui, I will continue to delight diners with unique and flavourful creations, striving to bring a taste of my heritage to every plate.

Di

Hi, I’m Diana aka Di and I’m the Restaurant Manager here at Ohui. I’ve had six years experience working in the hospitality industry, most recently as Assistant Restaurant Manager at Anise and The French Café by Sid and Chand Sahrawat. Prior to that I was Duty Manager at Homeland by Peter Gordon. At Homeland I was Bar Manager for my first year, creating cocktails and working on their exclusively New Zealand wine, beers and spirits list.

I was born in Dubai to Indian parents and whenever I visit my hometown I love to spend time exploring the vibrant restaurant scene there. In Auckland I definitely enjoy the beautiful landscapes here but also discovering new restaurants and bars, with my eyes always open to emerging culinary trends. I’m passionate about creating exceptional dining experiences for our guests here at Ohui, from the minute you walk in the door until we bid you farewell.