Take Home Curries

Chef Dinesh PM’s authentic, aromatic curries can be purchased frozen from the restaurant. Enjoy with rice, paratha, roti or papad.

-Chicken Chettinad Curry-

Chicken Chettinad is a delicious, bold and aromatic curry from Chettinad in Tamil Nadu (South India), the birthplace of our head chef, Dinesh. This curry is flavoursome and nutty with a little heat.
$17.00 | GF | DF | Medium Spice |Serves 2
-Madurai Lamb Curry-
Madurai in Tamil Nadu, India has a lively food culture and is known as ‘Thoonganagaram’ which means ‘the city that never sleeps’.  Chef Dinesh’s fiery and bold Madurai lamb curry is a modern take on a tradtional curry from this region.
$17.00 | GF | DF | Medium Spice | Serves 2

-Palaak Paneer-

A comforting vegetarian classic. NZ made Good Guise paneer cooked in a velvety spinach sauce infused with garlic, ginger and spices.

$17.00 | V | GF | Medium spice | Serves 2

-Dinesh’s Lemon & Lime Salt-

This versatile seasoning came about as a way to minimise wastage from the large quantities of  lemons and limes we use in our bar and kitchen. Chef Dinesh grinds and dries the citrus rinds and blends them with salt and a hint of black pepper. You can use this salt with literally anything you like, from fish to salad, fries, meat, vegetables, falafel and more...

$7.00  60g Net.

-Dinesh’s BBQ Rub-

Ohui’s homemade BBQ Rub for meat, vegetables and everything inbetween. Perfect for roasts, grilling or even jazzing up fries. A pantry essential with serious flavour punch.

$13.00  120g Net.

Blackbeards Smokehouse Coromandel Wakame & Lemon Hotsauce.

$17.00 250ml

 Hosanna Honey Co. Coastal Rewarewa Honey. Produced by the beekeeper from Ohui Coromandel.

$25.oo  1kg